Nadine Monk comes from a long line of culinary masters. Her great Granny owned one of the first hotels in Plettenberg Bay and cooked for the Queen on her 1947 visit to South Africa.
Continuing in the tradition, Nadine has been preparing hearty, flavorful, elegant meals for South Africans and international visitors alike for the past 31 years. She loves to cook and cooks with love (and yes, you can actually taste the difference).
Nadine started Monk’s Table because she believed that a home-cooked meal made with the freshest ingredients is good for the body and the soul and more people should be able to eat well in spite of leading busy lives. She is delighted to bring her signature meals for home delivery to the Cape Southern Peninsula.
“When we are well-nourished we can be fully present to the people and projects that we care about. I love helping with that.”