I am not a huge meat eater and most definitely not big on preparing meat. So this recipe is perfect for me. My family get their meat fix and it’s absolute minimum effort from me. It is super versatile and requires no oil or butter and can be adjusted depending on which eating plan you … Read More
Its hard to believe, but you can leave this Two-week Muffin mixture in the fridge for up to 2 weeks. I have to admit, they have never lasted that long in my fridge:) Just make a few at a time and ta ha, hot muffins for breakfast. So easy.
This recipe was always made by my dear Greek Friend, Patra and a hit at parties. She never wanted to share it until her husband said to me she got it from “Vefa”. Vefa’s Kitchen Recipe book is one of the most famous cooking books in Greece.
This brie and tomato tart is my entertaining ‘cheat’ recipe. Its adapted from Christine Stevens’ Harvest Recipe Book. Since discovering it, I usually always have a roll of frozen pastry in my freezer, just in case. The combination of tomatoes, basil and brie is delicious. It’s so easy, very tasty and your guests will love … Read More
This week’s recipe comes from one of our moms, Keri Ascot-Evans. Thanks Keri, so comforting, yum!
This is my store cupboard quick fix soup. Easy to make and tasty to eat.
This weeks amazing looking bread recipe has been provided by Linda Wilson. Served with Gordon Ramsay’s spicy butternut hummus (Yumm!)